Oven baked cheesy beef enchilada bake is a delightful twist on traditional enchiladas, perfect for cozy family dinners or when you're hosting friends on a chilly evening. This dish brings together the comforting flavors of seasoned beef, rich enchilada sauce, and gooey cheese, layered with corn tortillas. It's a dish that resonates with warmth and love, reminiscent of the classic meals shared around the table. The simplicity of preparing this bake makes it an inviting option for both novice and seasoned cooks alike, ensuring a satisfying meal that everyone will appreciate.
This enchilada bake pairs wonderfully with a fresh green salad topped with avocado and a light lime vinaigrette. You might also consider serving it with a side of Mexican rice or refried beans to complement the flavors. A dollop of sour cream and a sprinkle of chopped cilantro on top of the bake can add a refreshing touch. For a fun twist, serve it with a side of tortilla chips and salsa for added crunch.
Oven Baked Cheesy Beef Enchilada BakeServings: 6
Ingredients
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (15 ounces) red enchilada sauce
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
12 corn tortillas
1/4 cup sliced black olives (optional)
1/4 cup chopped fresh cilantro (optional)
Directions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
Stir in the cumin, chili powder, salt, and pepper. Add the enchilada sauce and bring to a simmer. Remove from heat.
Spread a thin layer of the beef mixture on the bottom of a 9x13 inch baking dish.
Place a layer of corn tortillas over the beef mixture, tearing them as necessary to cover the dish.
Spread half of the remaining beef mixture over the tortillas, followed by 1 cup of cheddar cheese and 1/2 cup of Monterey Jack cheese.
Repeat with another layer of tortillas, the remaining beef mixture, and finish with the remaining cheese on top.
Sprinkle sliced black olives and chopped cilantro on top, if desired.
Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving.
Variations & Tips
For a milder version, reduce the chili powder and omit the black pepper. Add cooked black beans or corn for extra texture and flavor. You can also substitute ground turkey or chicken for the beef. For a vegetarian option, replace the beef with sautéed mushrooms and bell peppers. If your family loves spice, try adding chopped jalapeños or a splash of hot sauce to the beef mixture. This dish is also a great way to use up leftover cooked chicken or pork, simply shred and add it to the enchilada sauce.
