There’s nothing quite like the comforting aroma of a beef and potato stew simmering away in the kitchen, especially on a cool Midwestern evening. This hearty dish is a staple in many homes, passed down through generations, and is perfect for bringing the family together around the table. With chunks of tender beef, creamy potatoes, and colorful carrots, this stew is both nourishing and satisfying. It’s a dish that warms not just the belly, but the heart, making it a favorite for Sunday dinners or any night you want to create a little extra warmth and love.
This beef and potato stew pairs wonderfully with a crusty loaf of bread for dipping into the rich broth. A simple side salad with a light vinaigrette complements the hearty flavors of the stew, adding a refreshing crunch. You might also consider serving it with a side of roasted green beans or steamed broccoli for an extra boost of vegetables.
Slow Cooker Beef and Potato StewServings: 6
Ingredients
2 pounds beef stew meat, cubed
3 large potatoes, peeled and diced
4 carrots, sliced
1 large onion, chopped
4 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
Fresh parsley, chopped, for garnish
Directions
1. In a slow cooker, combine the beef, potatoes, carrots, onion, and garlic.
2. In a separate bowl, whisk together the beef broth, tomato paste, thyme, salt, and pepper.
3. Pour the broth mixture over the ingredients in the slow cooker.
4. Cover and cook on low for 8-10 hours, or until the beef is tender and the potatoes are cooked through.
5. About 15 minutes before serving, sprinkle the shredded cheddar cheese on top and allow it to melt.
6. Serve hot, garnished with fresh parsley.
Variations & Tips
For a sweeter twist, add a cup of sweet corn or a handful of peas during the last hour of cooking. If you have picky eaters, you can puree some of the vegetables into the broth for a smoother texture. For a gluten-free version, ensure that your beef broth is gluten-free, and consider adding some gluten-free flour as a thickener if desired. If you prefer a bit of spice, a pinch of red pepper flakes can add a subtle kick to the stew.
