The 10-Cup Cookie recipe is a delightful concoction that is as fun to make as it is to eat. Originating from the idea of using a simple cup measure for all ingredients, these cookies are a perfect entry point for both novice bakers and seasoned chefs looking for a reliable crowd-pleaser. The beauty of this recipe lies in its flexibility; you can easily swap in your favorite add-ins to suit your taste. Whether you’re baking for an office potluck or just want to enjoy a sweet treat, these cookies are sure to satisfy!
These robust cookies pair wonderfully with a warm cup of tea or coffee, making them an excellent choice for an afternoon snack. For a more indulgent experience, serve them with a scoop of vanilla ice cream. If you're hosting a gathering, consider pairing them with a fruit platter to balance their sweetness with some refreshing tartness.
10-Cup CookiesServings: Approximately 24 cookies
Ingredients1 cup granulated sugar
1 cup brown sugar, packed
1 cup unsalted butter, softened
1 cup vegetable oil
1 cup old-fashioned oats
1 cup cornflakes, crushed
1 cup shredded coconut
1 cup chopped pecans
1 cup chocolate chips
1 teaspoon vanilla extract
2 large eggs
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
DirectionsPreheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the sugars and butter until light and fluffy.
Add the vegetable oil, eggs, and vanilla extract to the mixture and beat until well combined.
In another bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the oats, cornflakes, coconut, pecans, and chocolate chips, ensuring they're evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations & TipsFor a nut-free version, simply omit the pecans and add an extra cup of your chosen mix-ins like dried cranberries or white chocolate chips. If you prefer a chewier texture, reduce the baking time slightly. Additionally, you can experiment with different types of cereal for a unique crunch, such as Rice Krispies or crushed Cheerios. For those who love a bit of spice, consider adding a teaspoon of cinnamon or a pinch of nutmeg to the dough.
