There’s something about a warm kitchen on a crisp fall morning that just feels right. These oven-baked cheddar jalapeño biscuits are a nod to the hearty, comforting fare that has warmed our family tables for generations. Originating from the heart of the Midwest, this recipe combines the rich flavors of sharp cheddar with the subtle heat of jalapeños, creating a biscuit that’s perfect for any meal. Whether you're preparing them for a family breakfast or as a side for a hearty stew, these biscuits are sure to become a beloved staple in your home.
These biscuits pair wonderfully with a bowl of steaming chili or a hearty beef stew, where the cheesy, spicy kick complements the rich flavors of the main dish. They also shine alongside a simple scrambled egg breakfast, perhaps with a dollop of butter or a smear of honey for a sweet contrast. For a light lunch, serve them with a fresh salad or a bowl of creamy tomato soup. Whatever you choose, these biscuits bring warmth and a touch of spice to any meal.
Oven Baked Cheddar Jalapeño BiscuitsServings: 8-10 biscuits
Ingredients2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup unsalted butter, cold and diced
1 cup sharp cheddar cheese, shredded
2-3 jalapeños, seeded and finely chopped
3/4 cup buttermilk
DirectionsPreheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the cheddar cheese and jalapeños, making sure they are evenly distributed.
Create a well in the center of the mixture, and pour in the buttermilk. Stir until just combined, being careful not to overwork the dough.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
Pat the dough into a 1-inch thick round, and use a biscuit cutter to cut out biscuits.
Place the biscuits on the prepared baking sheet, about an inch apart.
Bake for 12-15 minutes, or until the tops are golden brown and the cheese is bubbly.
Allow to cool slightly before serving warm.
Variations & TipsFor a milder version, reduce the number of jalapeños or substitute with diced bell peppers. For an extra cheesy flavor, sprinkle a bit of additional cheddar on top of each biscuit before baking. If you prefer a smokier taste, try adding a pinch of smoked paprika to the dry ingredients. For a fun twist, consider adding crumbled bacon or chopped chives into the dough for even more flavor.
