I make this roughly a dozen times each year, and everyone says it's the best thing I create!

This oven-baked creamy corn and chicken bake is a comforting dish that's perfect for family dinners or potlucks. With roots in Midwestern cuisine, this recipe beautifully combines the sweetness of corn with the savory richness of chicken, all bound together in a creamy sauce. It's a dish that warms the soul and brings back memories of hearty home-cooked meals. Whether you're looking to impress guests with a cozy casserole or simply want to enjoy a delicious meal with your loved ones, this bake is an excellent choice.

This creamy corn and chicken bake pairs wonderfully with a light green salad, perhaps with a vinaigrette to contrast the richness of the dish. A side of crusty bread is perfect for mopping up the creamy sauce. For a bit of freshness, consider serving it with a simple cucumber and tomato salad. A crisp white wine also complements the dish beautifully.

Oven-Baked Creamy Corn and Chicken Bake

Servings: 6
Ingredients

2 cups cooked chicken, shredded
1 can (15 oz) corn kernels, drained
1 can (15 oz) cream-style corn
1 cup sour cream
1 cup grated cheddar cheese
1/2 cup chopped green onions
1/4 cup all-purpose flour
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tbsp butter
Fresh parsley for garnish

Directions

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine shredded chicken, corn kernels, cream-style corn, sour cream, cheddar cheese, and green onions.

In a separate bowl, whisk together the flour, milk, salt, pepper, and paprika until smooth.

Pour the milk mixture into the chicken and corn mixture, stirring until well combined.

Butter a rectangular casserole dish and pour the mixture into it, spreading evenly.

Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbling.

Let it cool for a few minutes before serving. Garnish with fresh parsley.

Variations & Tips

For a bit of spice, add a chopped jalapeño or a dash of cayenne pepper to the mix. If you're looking for a healthier version, substitute Greek yogurt for sour cream and use low-fat cheese. Vegetarians can replace chicken with cooked quinoa or chickpeas for a protein boost. Adding a crunchy topping, like crushed crackers or breadcrumbs mixed with butter, can provide a delightful texture contrast.