In the heart of the Midwest, where the seasons paint the landscape with vibrant hues, there’s nothing quite as comforting as a dish that brings warmth from within. This slow cooker cider braised pork chops with apples recipe is a nod to the harvest, a celebration of the apple orchards that dot our hills, and the hearty fare that has sustained us through generations. The combination of tender pork, sweet apples, and aromatic cider creates a symphony of flavors that harken back to simpler times, when meals were savored slowly, surrounded by loved ones. This dish is perfect for those crisp autumn days when the air is filled with the scent of fallen leaves and the promise of family gatherings. It's a recipe handed down through the years, with each generation adding their own touch, ensuring it remains a beloved staple on our tables.
This comforting dish pairs beautifully with rustic mashed potatoes, their creamy texture providing a lovely counterpoint to the tender pork and apples. A side of roasted root vegetables, such as carrots and parsnips, complements the earthy flavors, while a simple green salad with a tangy vinaigrette offers a refreshing contrast. Warm, crusty bread is perfect for sopping up the flavorful juices, making sure no drop of that delicious cider glaze goes to waste. For a truly cozy meal, serve with a glass of your favorite apple cider or a light-bodied white wine.
Slow Cooker Cider Braised Pork Chops with ApplesServings: 4 servings
Ingredients
4 bone-in pork chops, about 1 inch thick
Salt and pepper to taste
2 tablespoons olive oil
2 large apples, sliced (such as Granny Smith or Honeycrisp)
1 large onion, sliced
2 cups apple cider
1 tablespoon Dijon mustard
2 tablespoons brown sugar
1 teaspoon dried thyme or a few sprigs of fresh thyme
1 tablespoon apple cider vinegar
Directions
Season the pork chops with salt and pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides, about 3-4 minutes per side, then transfer them to the slow cooker.
In the same skillet, add the sliced onions and cook until they are soft and caramelized, about 5 minutes. Add them to the slow cooker.
Layer the apple slices over the pork chops and onions in the slow cooker.
In a bowl, whisk together the apple cider, Dijon mustard, brown sugar, thyme, and apple cider vinegar. Pour the mixture over the pork chops and apples.
Cover the slow cooker and cook on low for 6-7 hours, or until the pork is tender and cooked through.
Once done, carefully remove the pork chops and apples from the slow cooker and place them on a serving platter. Pour the sauce over the top and garnish with fresh thyme if using.
Variations & Tips
For a different twist, try adding a handful of dried cranberries or raisins to the slow cooker for extra sweetness and texture. If you prefer a spicier dish, a pinch of red pepper flakes can be added to the cider mixture. For a creamier sauce, stir in a few tablespoons of cream or sour cream in the last 15 minutes of cooking. This recipe is also versatile enough to work with other cuts of pork, such as a pork shoulder roast, which can be shredded and served on rolls for a delicious sandwich.
