Rosemary and cheddar scones are a delightful twist on the classic scone, bringing together the savory flavors of sharp cheddar and fragrant rosemary. This recipe is perfect for a cozy family breakfast or a brunch with friends. The combination of cheese and herbs makes these scones a hearty and comforting choice, reminiscent of home-cooked meals shared around the kitchen table. With their golden-brown crust and rich, savory taste, these scones are sure to become a family favorite.
These rosemary and cheddar scones pair beautifully with a warm cup of tea or coffee. For a heartier spread, serve them alongside scrambled eggs or a fresh garden salad. A dollop of butter or a smear of cream cheese can also complement their savory flavor. Consider adding a side of sliced tomatoes or a bowl of seasonal fruit to balance the meal with some freshness.
Oven Baked Rosemary and Cheddar SconesServings: 8 scones
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup cold unsalted butter, cubed
1 cup sharp cheddar cheese, grated
2 tablespoons fresh rosemary, chopped
3/4 cup buttermilk, plus more for brushing
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Stir in the grated cheddar cheese and chopped rosemary.
Make a well in the center and pour in the buttermilk. Stir gently until the dough comes together.
Turn the dough out onto a lightly floured surface and knead gently just until it holds together.
Pat the dough into a circle about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
Brush the tops of the scones with a little extra buttermilk.
Bake for 15-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Allow to cool slightly on a cooling rack before serving.
Variations & Tips
For a different flavor profile, try adding a tablespoon of chopped chives or a pinch of cayenne pepper to the dough. If you have picky eaters, consider substituting mozzarella for cheddar or using dried rosemary in place of fresh. For a gluten-free version, use a 1:1 gluten-free flour blend in place of all-purpose flour. You can also make these scones more decadent with a sprinkle of Parmesan cheese on top before baking.
