Southern-style fried chicken bites are a cherished staple that brings back fond memories of family gatherings and Sunday suppers. This dish has its roots deep in the heart of Southern cuisine, where fried chicken is more than just a meal; it's a tradition. There's something magical about the crispy, golden-brown coating paired with the tender, juicy chicken inside that makes these bites irresistible. Perfect for any occasion, these chicken bites are sure to become a favorite in your home, just as they have been in mine for decades.
These delightful chicken bites pair wonderfully with classic Southern sides like creamy mashed potatoes, buttery corn on the cob, or a tangy coleslaw. For a touch of sweetness, consider serving them alongside honey-glazed cornbread. A refreshing glass of sweet iced tea or lemonade completes the meal, offering a true taste of Southern hospitality.
Southern-Style Fried Chicken BitesServings: 4-6
Ingredients
1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
Vegetable oil, for frying
Directions
Place the chicken pieces in a large bowl and cover with buttermilk. Let them marinate in the refrigerator for at least 1 hour, or overnight for best results.
In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Heat about 2 inches of vegetable oil in a heavy skillet or Dutch oven to 350°F (175°C).
Remove the chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the flour mixture, ensuring a good coating.
Carefully place the chicken bites in the hot oil, frying in batches to avoid overcrowding. Cook each batch for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
Remove the chicken bites with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.
Serve hot and enjoy the crispy, flavorful goodness!
Variations & Tips
For a spicier kick, add extra cayenne pepper or a dash of hot sauce to the buttermilk marinade. You can also try adding a teaspoon of dried herbs such as thyme or oregano to the flour mixture for an aromatic twist. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. If you prefer a lighter coating, try using panko breadcrumbs instead of flour for a crunchier texture.
