How to make slow cooker fried apples

Print this recipe
When it comes to simple and delicious desserts, nothing really beats the recipe below. Thin slices of apples are covered in butter, sugar and spices before bubbling away in a slow cooker and filling your house with the aromas of fall. When they've finished cooking, you can top them with whipped cream or use them as a side dish for pork instead of applesauce. Whatever you decide, this is a recipe you'll keep making.
You can use just one kind of apple if you choose. I've used three varieties in this recipe: Granny Smith, McIntosh and Gala. I find the different sweet and tart notes play well off each other and makes this dish a little more interesting. But the dish is yours, so use whatever apple variety you like best.
Cooktop Cove
Slow Cooker Fried Apples
15 minutes
4 hours
4 hours, 15 minutes
10 apples, thinly sliced
2 tablespoons cinnamon
1 cup brown sugar
1 tablespoon cornstarch
1/2 cup butter, melted
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 cup water
Add all ingredients to the slow cooker and stir to incorporate everything.
Place the lid on the slow cooker and cook on high for 4 hours, until the apples are tender.
Print this recipe
Share on Facebook

If you enjoy the rich and hearty taste of beef but don't like the hassle of cooking, then it's time you start using a slow cooker.
May 25   ·  
There's nothing like a delicious baked good made with apples.
May 25   ·  
Okay, so it may not be summertime quite yet, but the recent glimpses of our favorite season have really ignited our excitement for the joyful summer days ahead...
May 20   ·