Advertisement

How to make slow cooker fried apples

Print this recipe
When it comes to simple and delicious desserts, nothing really beats the recipe below. Thin slices of apples are covered in butter, sugar and spices before bubbling away in a slow cooker and filling your house with the aromas of fall. When they've finished cooking, you can top them with whipped cream or use them as a side dish for pork instead of applesauce. Whatever you decide, this is a recipe you'll keep making.
You can use just one kind of apple if you choose. I've used three varieties in this recipe: Granny Smith, McIntosh and Gala. I find the different sweet and tart notes play well off each other and makes this dish a little more interesting. But the dish is yours, so use whatever apple variety you like best.
Advertisement
Cooktop Cove
Slow Cooker Fried Apples
6
15 minutes
4 hours
4 hours, 15 minutes
10 apples, thinly sliced
2 tablespoons cinnamon
1 cup brown sugar
1 tablespoon cornstarch
1/2 cup butter, melted
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 cup water
Add all ingredients to the slow cooker and stir to incorporate everything.
Place the lid on the slow cooker and cook on high for 4 hours, until the apples are tender.
Advertisement
Resources
Print this recipe
Share on Facebook

Have you gotten on the freezer-meal trend yet? They are a great way to plan and prepare delicious home cooked meals for the whole family.
August 14   ·  
Advertisement
This dish is so simple and features just five ingredients.
August 11   ·  
Balsamic vinegar and brown sugar come together to make a sweet and sour pork loin while you get on with your day.
August 9   ·  
 
Recommended
Advertisement
Advertisement