Add chicken atop 3 canned soups for an easy yet delectable casserole

Print this recipe
Nothing beats a simple, delicious recipe that requires little to no prep work. This chicken rice casserole only calls for a handful of ingredients, none of which you have to season or cook in any way. For those of you who love casseroles and own a slow cooker at home, you ought to give this recipe a try.
Believe it or not, the recipe uses 3 canned soups for the flavor. It couldn't be easier to prepare. If you are a fan of canned soup recipes, be sure to also check out this one for slow cooker creamy chicken pasta.
Advertisement
3-soup slow cooker chicken casserole
Ingredients
2-lbs boneless, skinless chicken breast
1 10-oz can cream of celery soup
1 10-oz can cream of mushroom soup
1 10-oz can cream of chicken soup
1/2 cup rice, uncooked
1/2 cup celery, chopped
1 teaspoon ground pepper
Directions
1. Mix 3 soups in bottom of 5-quart slow cooker.
Cooktop Cove
2. Stir in rice.
Cooktop Cove
Place chicken on top.
Cooktop Cove
Then add in celery (optional).
Cooktop Cove
Season with pepper.
Cooktop Cove
3. Cover and cook on high for 3 hours.
Cooktop Cove
4. Serve hot and creamy.
Cooktop Cove
Advertisement
Chicken is tender and seasoned!
Cooktop Cove
Resources
Print this recipe

Soup's on!
August 2   ·  
Advertisement
August 2   ·  
Best yet, this slow cooker recipe is going to make it easier than ever to whip it up whenever your heart desires.
August 2   ·  
August 1   ·  
A dish that is generally kept for special occasions.
July 15   ·  
Just 4 ingredients have you sitting down to a supper just like Grandma used to make.
July 31   ·