Cheesesteaks in the slow cooker

Print this recipe
Most people can ascertain that the always delicious cheese steak sandwich originated in Philadelphia, hence the name 'Philly Cheesesteak.' But few people know that the sandwich originated in the 1930s at Pat’s King of Steaks, according to Cooking Light. Ever since that fateful day, the sandwich has been a popular choice for meat lovers across the country.
To make cheesesteak sandwiches at home, you'll need the following: 
- 2 pounds of tri-tip
- 1 cup beef stock
- 1 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 2 tsp olive oil
- 1 onion
- 1 green bell pepper
- 8 oz of mushrooms 
- cheese of your choosing
- sandwich rolls of your choosing
Cook the meat for 3 to 4 hours. In a saucepan, sauté white onions, green bell peppers, and mushrooms.
Now build your sandwich. Slice the beef and add it to the roll. Top with your vegetables and two slices of cheese. Wrap it in tin foil and stick it in the oven for about 10 minutes. (Your oven should be set to 350 degrees Fahrenheit).
Serve and enjoy! If you liked the recipe, be sure to like our page and share the article on Facebook.
Check out the recipe in video format from Allrecipes below.
Resources Allrecipes and Cooking Light
Print this recipe

Meatballs meet a fresh sauce for this handy weeknight meal or appetizer.
June 24   ·  
Meatballs are not just for spaghetti! This recipe is great for appetizers at parties or as a main dish for a casual dinner.
June 23   ·  
Beef, succulent gravy and tons of vegetables. They all come together in your slow cooker in this perfect stew.
June 22   ·  
When all the rich goodness of a traditional casserole gets converted for a slow cooker, you know you're in for a treat.
June 17   ·  
Everything comes together in this traditional dish that cooks away while you walk away!
June 20   ·  
Feeling chilly? These two slow-cooker gnocchi recipes will warm you up in no time.
June 12   ·