How to make slow cooker carne asada

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If I could eat only one cuisine for the rest of my life, it would be Mexican, hands down. I love corn tortillas, the array of sauces, the smoky, spicy peppers. One of my favorite things about Mexican food is how flavorful the meats are. The recipe below is proof of this.
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This adaptation uses your slow cooker, so you won't be standing over a hot wok frying after a long day.
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