Making sandwiches for a crowd can be tough; why not make this casserole instead? With only five minutes of prep, you can have a hot, delicious dinner. See the recipe below for the ultra-simple instructions.
I like to make this with classic marinara sauce, but feel free to customize with your favorite sauce: chunky, meaty or spicy. The biscuit dough crisps beautifully, just like a toasted bun.
Pro tip: You can also use slices of provolone cheese in place of the shredded mozzarella.