Some casseroles are just as perfect for breakfast as for dinner, and the recipe below is one of them. Filled with Southwestern flavor and just a hint of spice, it's a great way to start – or end – your day.
The casserole gets its inspiration from enchiladas, but to make things simpler, the tortillas are layered instead of rolled. The result is a bit like a Mexican lasagna. The key to making this casserole truly delicious is choosing a flavorful salsa verde, which will add tons of flair to the dish. Dress it up a bit with a dollop of sour cream and a sprinkling of freshly chopped cilantro.