Spread peach slices over batter for a no-fuss Georgia delight

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What is cobbler? It's delicious, that's what it is! Seriously though, cobbler is the delicious ending to a perfect summertime meal. What makes it so special (and easy to make) is the biscuit-like topping. No fussing with cutting pie crust. You just throw it together in a casserole dish and impress all your friends and family.
In this recipe, we flip the cobbler upside down and cook the delicious, easy-to-make biscuity crust on the bottom. These ingredients are all pantry staples, so you should have them on hand, ready to bake with that fresh batch of peaches.
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I'll let you in on a secret: Substitute apples, cherries, or blueberries in for the peaches. Nearly all summer fruits are perfectly delicious, especially when topped with fresh whipped cream or ice cream!
Georgia peach cobbler
Servings: 8-10
Prep Time: 15 mins
Cook Time: 45 mins
Ingredients
1/2 cup (1 stick) butter, melted
1 cup self rising flour
1 cup white sugar
1 cup milk
1 teaspoon vanilla extract
1 cup brown sugar, lightly packed
4 cups fresh peach slices
1 tablespoon lemon juice
Instructions
1. Preheat the oven to 375 degrees F.
2. Prepare a 13x9 baking pan by pouring the melted butter into the center of the dish.
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3. In a medium sized bowl, combine the self-rising flour and white sugar.
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4. Add the milk and vanilla extract into the flour mixture.
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Stir until it is just combined.
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5. Pour the batter over the butter in the prepared baking dish (do not stir).
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6. In a medium saucepan, cook the brown sugar, peach slices, and lemon juice over medium-high heat.
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Cook until the sugar is melted and the peaches have released their juices.
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7. Pour the peaches on top of the batter, again not stirring.
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Make sure the peaches are evenly spread out.
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8. Bake for 40-45 minutes, until the cobbler top is golden brown.
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9. Allow the cobbler to sit for 10 minutes before serving.
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10. Serve warm or cold.
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