My family absolutely loves the recipe below for cheddar sausage biscuits. They're the perfect grab-and-go breakfast on weekdays and they make a perfect side for Sunday brunch. Since I always have a can of biscuits on hand, I can whip up a batch of these breakfast treats at a moments notice. It doesn't get easier than that!
It takes a little bit more time to separate out the layers of the biscuit, but it's totally worth the effort. This small step really makes these quick-and-easy biscuits taste homemade. They taste great right out of the oven, but they're also good the next morning for breakfast. You can even pop them in the freezer if you like so you'll always have some on hand.