The recipe below reminds me a little bit of these crepes my mom used to make growing up. She would bake up these maple-syrup-infused sausage patties and then stuff them inside crepes. I always imagined I would do the same when I had a family, but I can never seem to find the time to make crepes - even on the weekends! So I pivoted and improvised until I came up with stuffed biscuits, something I do have time to make.
Any refrigerated biscuit dough will do, but I try to look for the ones that aren't flaky. The flaky kinds totally work, but the plain buttermilk biscuits seem to hold together a little bit better as you eat them. Once you've made these once, get creative with the fillings. You can use vegetarian sausage or substitute vegetables if your family is meat-free.