How to make Southern easy Salisbury steak

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Salisbury steak. It's really just a fancy name for hamburgers smothered in delicious gravy. As you'll see in the recipe below, it's as easy to make as it sounds. Shape hamburger patties, create a delicious (and super easy) gravy and let it cook for just a few minutes so it all comes together in one delicious entree.
If you don't want to make everything from scratch, use frozen hamburger patties and packaged gravy. It will definitely shave some time off how long it needs to cook. No one is going to judge you. Plus, gravy packets are so good these days that if you want to, you can still tell people it's homemade and no one will be the wiser.
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Southern Easy Salisbury steak
4
10 minutes
40 minutes
50 minutes
1 pound lean ground beef
1 egg, lightly beaten
3 teaspoons ketchup, divided
1 teaspoon mustard
2 teaspoons Worcestershire sauce, divided
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons all-purpose flour
2 cups beef stock
In a large bowl combine theh ground beef, egg, 2 teaspoons ketchup, mustard, 1 teaspoon Worcestershire sauce, garlic powder, onion powder and salt. Mix well and shape into four hamburger patties.
In a large skillet, heat olive oil over medium-high heat. When hot, add hamburger patties and sear for 3 to 5 minutes on each side until browned. Transfer to a plate.
Add the flour to the fat in the pan, whisking together until combined. Cook for 1 or 2 minutes to cook the flour taste out of the mixture.
Slowly add the beef stock, remaining teaspoon of ketchup and remaining teaspoon of Worcestershire sauce. Whisk together.
Place hamburger patties back into the gravy and cook for 20 minutes until the patties are cooked through and the gravy has thickened.
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