How to make vegetarian cabbage salad

Print this recipe
Cabbage is a delicious and hearty base for any salad, and this recipe is no different. In it, several varieties of cabbage are united with a slightly sweet dressing to make a colorful salad just right for a picnic or barbecue. The best part? It keeps very well.
In fact, one of the best ways to make this recipe really sing is to prepare it, at least in part, in advance. Assemble everything except for the herbs, and store it in the fridge for a few hours or overnight. Toss in the herbs to freshen it up just before serving.
Advertisement
Vegetarian cabbage salad
Servings: 10
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Ingredients
1 small head purple cabbage, cored and quartered
1/2 Savoy cabbage, cored
1/4 head green cabbage, cored
1/4 bunch kale, deribbed and cut into a chiffonade
3 scallions, thinly sliced
1 red bell pepper, thinly sliced
Kernels of 2 cobs of raw corn, sliced off
1 jalapeño, thinly sliced
2 cloves garlic, minced
1 tablespoon honey
1 tablespoon Dijon mustard
1/3 cup apple cider vinegar
Juice of 1 lime
3/4 cup extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped chives
1/4 cup chopped cilantro
1/4 cup chopped flat-leaf parsley
Directions
1. Using the grater attachment on a food processor, grate the purple cabbage.
 Cooktop Cove
2. Then grate the savoy cabbage and green cabbage.
 Cooktop Cove
3. Toss together in a bowl with the kale, scallions, red bell pepper, corn and jalapeño.
 Cooktop Cove
4. In a small bowl, whisk together the garlic, honey and mustard. Whisk in the vinegar and lime juice.
 Cooktop Cove
5. Drizzle the olive oil into the bowl, whisking all the while to emulsify. Season with the salt and pepper.
 Cooktop Cove
6. Toss the dressing with the salad and mix well to coat. Use your hands to massage the dressing into the cabbage.
 Cooktop Cove
7. Chill the salad for 30 minutes or up to overnight, or simply add the herbs, toss once more and serve immediately.
 Cooktop Cove
Advertisement
Resources
Print this recipe

Superfood hemp seeds pair up with black beans and Brazil nuts in these tasty, Mexican-inspired burgers.
May 22   ·  
Advertisement
Healthy and delicious, broccoli is an easy vegetable to eat. These vegetarian recipes show just how versatile and yummy broccoli can be!
May 21   ·  
These vegetarian soups are easy to throw together and taste amazing. Why not try a few and discover a new favorite?
May 20   ·  
May 18   ·  
This is an Italian-spiced recipe, using thyme, parsley and fennel seed to flavor the dish. You can also opt for a Mexican-themed version by replacing these spices with one tablespoon of taco seasoning. With a recipe this easy and delicious, the...
May 13   ·  
When you deep clean your kitchen, one area you don't want to neglect is your greasy hood filter above your stove. Think about it. The design of this contraption is to capture the smokey grease that occurs while cooking. Over time, the grime builds..
May 14   ·  
 
Recommended
Advertisement