Cabbage is a delicious and hearty base for any salad, and this recipe is no different. In it, several varieties of cabbage are united with a slightly sweet dressing to make a colorful salad just right for a picnic or barbecue. The best part? It keeps very well.
In fact, one of the best ways to make this recipe really sing is to prepare it, at least in part, in advance. Assemble everything except for the herbs, and store it in the fridge for a few hours or overnight. Toss in the herbs to freshen it up just before serving.