How to make vegetarian cabbage salad

Print this recipe
Cabbage is a delicious and hearty base for any salad, and this recipe is no different. In it, several varieties of cabbage are united with a slightly sweet dressing to make a colorful salad just right for a picnic or barbecue. The best part? It keeps very well.
In fact, one of the best ways to make this recipe really sing is to prepare it, at least in part, in advance. Assemble everything except for the herbs, and store it in the fridge for a few hours or overnight. Toss in the herbs to freshen it up just before serving.
Advertisement
Vegetarian cabbage salad
Servings: 10
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Ingredients
1 small head purple cabbage, cored and quartered
1/2 Savoy cabbage, cored
1/4 head green cabbage, cored
1/4 bunch kale, deribbed and cut into a chiffonade
3 scallions, thinly sliced
1 red bell pepper, thinly sliced
Kernels of 2 cobs of raw corn, sliced off
1 jalapeño, thinly sliced
2 cloves garlic, minced
1 tablespoon honey
1 tablespoon Dijon mustard
1/3 cup apple cider vinegar
Juice of 1 lime
3/4 cup extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped chives
1/4 cup chopped cilantro
1/4 cup chopped flat-leaf parsley
Directions
1. Using the grater attachment on a food processor, grate the purple cabbage.
 Cooktop Cove
2. Then grate the savoy cabbage and green cabbage.
 Cooktop Cove
3. Toss together in a bowl with the kale, scallions, red bell pepper, corn and jalapeño.
 Cooktop Cove
4. In a small bowl, whisk together the garlic, honey and mustard. Whisk in the vinegar and lime juice.
 Cooktop Cove
5. Drizzle the olive oil into the bowl, whisking all the while to emulsify. Season with the salt and pepper.
 Cooktop Cove
6. Toss the dressing with the salad and mix well to coat. Use your hands to massage the dressing into the cabbage.
 Cooktop Cove
7. Chill the salad for 30 minutes or up to overnight, or simply add the herbs, toss once more and serve immediately.
 Cooktop Cove
Advertisement
Resources
Print this recipe

If you love eggplant, you're not alone. If you have yet to try it, then you have come to the right place.
October 21   ·  
Advertisement
This cooking method brings out the earthy sweetness of this underrated vegetable like no other.
October 20   ·  
For many people, the idea of eating a veggie burger is scary or even unappealing. But, that's likely because they've never tried a veggie burger or they've never had a good one.
October 19   ·  
This is a recipe that, besides being guaranteed to please, couldn't be easier to prepare.
October 12   ·  
Cleaning the window and sliding door tracks is one of life's biggest pain in the bums. Here's how to make it easier.
October 21   ·  
'Simple' is an understatement when describing this delicious dish.
October 11   ·