Turkey burgers are a useful standby meal that’s easy to toss together and equally easy to keep low carb. The recipe that follows includes lots of seasonings for a flavorful burger without adding carbs. These make a wonderful family-friendly meal, and you can give the kids buns if they aren’t on the low-carb bandwagon.
I like to add extra toppings to my burgers because my feeling is, the messier a burger is, the more delicious it is. You can add sliced avocado or guacamole, mayonnaise or sour cream, shredded cheese (top the burger while it cooks on the second side if you want the cheese to melt), or pickles or relish. (Just make sure they are sugar free.)