Give your taste buds a treat with these sweet and savory pork burgers. Using ground pork instead of beef is a great way to naturally infuse extra flavor and juiciness into your burgers. If you've never tried it before, the recipe below is a great place to get started.
This sandwich is certainly decadent, but the island flavor of the applesauce-pineapple topping makes the burger finish on a light note. The spicy aftertaste of the raw onion and garlic provides the perfect counterbalance to the sweetness. Finished off with fresh-tasting, crunchy arugula, this is a winner of a burger!