Give your taste buds a treat with these sweet and savory pork burgers. Using ground pork instead of beef is a mouth-watering way to naturally infuse extra flavor and juiciness into your burgers. If you've never tried it before, check out the super-yummy recipe below.
This sandwich is certainly decadent, but the island flavor of the applesauce-pineapple topping makes the burger finish on a lighter note. The spicy aftertaste of raw onion and garlic provides the perfect counterbalance to the sweetness. Finished off with fresh-tasting, crunchy arugula, this burger wins on all counts!
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