How to make low-carb buffalo chicken lettuce wraps

Print this recipe
Buffalo wings are a total guilty pleasure of mine. I can’t get enough of the combo of spicy hot sauce with savory chicken and pungent blue cheese. The recipe below captures all those flavors in a healthy, low-carb lettuce wrap.
This is an exceptional recipe to serve for a game-day party or any time you might normally think of serving wings. You could wrap it in a tortilla, or even load it onto a French roll for a Buffalo wing sandwich, but I love the refreshing crunch of lettuce leaves with the spicy richness of the dish.
Cooktop Cove
Advertisement
4
5 minutes
5 minutes
10 minutes
1/3 cup unsalted butter, melted
1/3 cup Frank's Hot Wing Sauce
1 tablespoon honey
2 cups shredded rotisserie chicken
Kosher salt
Freshly ground black pepper
8 large lettuce leaves
2 celery stalks, diced
1/2 cup chunky blue cheese dressing (or substitute ½ cup crumbled blue cheese)
Melt the butter in a large skillet set over medium-high heat. Stir in the hot sauce and honey, and heat to a simmer. Stir in the shredded chicken and cook just until heated through, about 2 minutes. Season to taste with salt and pepper.
To serve, arrange the lettuce leaves on serving plates and spoon the chicken mixture into them. Garnish with the diced celery and dressing.
Advertisement
Resources
Print this recipe

Love pickles? Love the low-carb lifestyle? These recipes showcase fabulous flavors that all feature your favorite pickles.
June 11   ·  
Advertisement
Who says mac and cheese can't be low carb? Check out these recipes.
June 10   ·  
Searching for a low-carb solution for all your donut cravings? Check this out!
June 9   ·  
June 2   ·  
Hard-boiled eggs seem to be a fast and easy dish with limited cleanup, but peeling eggs in a clean manner sometimes blows that theory.
June 6   ·  
An artery-clogging breakfast staple receives a light and healthy makeover.
June 4   ·