How to make vegetarian Parmesan baked artichoke hearts

Print this recipe
Artichokes are so delicious and totally under-utilized, in my opinion. The recipe below is a simple way to make them that I’m pretty sure will convince you this funky veg should be in your regular weeknight rotation. I know it convinced me.
The earthiness of artichokes pairs really well with the umami of Parmesan and the bright, acidic hit of lemon juice. I love how the topping gets crispy and browned in the oven. Serve this alongside roast or grilled chicken or fish. It makes an impressive side, whether it’s just a Tuesday night with the family or a fancy dinner party.
Advertisement
Cooktop Cove
Vegetarian Parmesan Baked Artichoke Hearts
6
10 mintes
20 minutes
30 minutes
2 (14-ounce) cans artichoke hearts, drained and patted dry with paper towels
2 garlic cloves, minced
¼ cup unsalted butter, melted
1/3 cup dry bread crumbs
1/3 cup grated Parmesan cheese
1 tablespoon Italian seasoning
2 tablespoons freshly squeezed lemon juice
Preheat the oven to 400 degrees Fahrenheit.
In a small bowl, combine the bread crumbs, cheese and Italian seasoning.
In a large bowl, toss the artichoke hearts with the garlic and melted butter until well-coated.
Dredge the artichoke hearts in the bread crumb mixture to coat well and then arrange them in a single layer on a large, rimmed baking sheet.
Bake for about 20 minutes, until the bread crumb coating is golden brown.
Let cool slightly and drizzle with lemon juice just before serving.
Advertisement
Resources
Print this recipe

October 4   ·  
Advertisement
October 3   ·  
October 2   ·  
We know, mixing potatoes and lasagna noodles sounds a little bit weird. However, this delicious casserole turns out to be the perfect encounter of two perfect comfort foods that will please both your family and friends. Guaranteed!
September 25   ·  
There are simple fixes that can take your wooden furniture from looking like it belongs on a curb side to a totally restored and like-new look.
September 21   ·  
October 1   ·