Artichokes are so delicious and totally under-utilized, in my opinion. The recipe below is a simple way to make them that I’m pretty sure will convince you this funky veg should be in your regular weeknight rotation. I know it convinced me.
The earthiness of artichokes pairs really well with the umami of Parmesan and the bright, acidic hit of lemon juice. I love how the topping gets crispy and browned in the oven. Serve this alongside roast or grilled chicken or fish. It makes an impressive side, whether it’s just a Tuesday night with the family or a fancy dinner party.