Plant-based proteins are becoming more and more popular among American consumers, and plant-based shrimp is no exception. Prepared according to package instructions, and tossed with blanched asparagus and a lemony sauce, the recipe below is a great, easy-to-make vegetarian mainstay.
Asparagus has a tendency to become a bit stinky if cooked for too long, so be sure you blanch or steam them for just a few minutes. This way, they'll be come bright, vibrant, and just a bit sweet — the perfect foil for the plant-based shrimp and lemony sauce.
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Cooktop Cove
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