After a long day of work and the commute home, what could be better for dinner than a meaty, cheesy pasta layered with sauce? The recipe below is ridiculously easy to make and ticks all the boxes. Keep ravioli and meatballs in the freezer and a jar of sauce in the pantry for whenever you need to fix a quick, satisfying meal.
Among the many fabulous features of this recipe is its endless adaptability. Use any type of frozen ravioli you like. Choose meat-filled, veggie-filled or cheese-filled. The sauce, too, is easily switched out, whether marinara, Bolognese or any other pasta sauce you like.