After a long day of work and commuting, what could be better than a meaty, cheesy pasta layered with sauce? The recipe below is ridiculously easy to make and ticks all the boxes. Keep ravioli and meatballs in your freezer and a jar of sauce in the pantry, and you can make this any time you need a quick, satisfying meal.
Among the many great features of this recipe is that it is endlessly adaptable. Use any type of frozen ravioli you like. Choose meat-filled, veggie-filled or cheese-filled. The sauce, too, is easily switched out between marinara, Bolognese or any other pasta sauce you like.