How to make grandma's chicken casserole with just 4 ingredients

Print this recipe
Sometimes you just need to get dinner on the table. You don't have a whole lot of time for prep, and you certainly don't want to be standing over the stove after a long day. However, you also want to eat something that's full of flavor and doesn't feel as though you've skimped on anything. The recipe below is the solution.
It's called grandma's casserole for a reason: It's full of comfort, cheese and a bit of crunch from Ritz crackers. But if you have breadcrumbs or panko that you want to use up, feel free to use those instead. You'll just need to add some kind of fat to the breadcrumbs, such as oil or butter. Canned soup fills in for the sauce component of the dish, but have no fear. You will never feel as though you're eating anything out of a can when indulging in this meal.
Advertisement
Ingredients
3 cups cooked chicken, roughly chopped
2 10.75-ounce cans cream of mushroom soup
2 cups shredded cheddar cheese
3 cups finely crushed Ritz crackers
Directions
1. Preheat oven to 350 degrees F.
2. Arrange the chicken in the bottom of a greased 9-by-13-inch casserole dish.
Cooktop Cove
3. Spoon soup evenly over the chicken and top with the shredded cheddar cheese.
Cooktop Cove
4. Sprinkle the crushed Ritz crackers on top of the cheese.
 Cooktop Cove
Advertisement
5. Place in the oven and bake for 35 to 40 minutes, until the casserole is hot and bubbling.
Cooktop Cove
Resources
Print this recipe

May 30   ·  
Advertisement
May 29   ·  
Need a dinner tonight that's as easy on your budget as it is on your waistline? This baked salmon with lemon and asparagus dish is delicious, quick, and filled with omega-3 fatty acids!
May 28   ·  
Watermelon is quite possibly the tastiest fruit to enjoy during the hot summer months. Unfortunately, getting to that juicy fruit can be a bit of a hassle.
May 25   ·  
Not sure what to do with your browning bananas? Check this out!
May 13   ·  
Searching for a new go-to spinach dish?
May 20   ·