How to make grandma's chicken casserole with just 4 ingredients

Print this recipe
Sometimes you just need to get dinner on the table. You don't have a whole lot of time for prep, and you certainly don't want to be standing over the stove after a long day. However, you also want to eat something that's full of flavor and doesn't feel as though you've skimped on anything. The recipe below is the solution.
It's called grandma's casserole for a reason: It's full of comfort, cheese and a bit of crunch from Ritz crackers. But if you have breadcrumbs or panko that you want to use up, feel free to use those instead. You'll just need to add some kind of fat to the breadcrumbs, such as oil or butter. Canned soup fills in for the sauce component of the dish, but have no fear. You will never feel as though you're eating anything out of a can when indulging in this meal.
Advertisement
Ingredients
3 cups cooked chicken, roughly chopped
2 10.75-ounce cans cream of mushroom soup
2 cups shredded cheddar cheese
3 cups finely crushed Ritz crackers
Directions
1. Preheat oven to 350 degrees F.
2. Arrange the chicken in the bottom of a greased 9-by-13-inch casserole dish.
Cooktop Cove
3. Spoon soup evenly over the chicken and top with the shredded cheddar cheese.
Cooktop Cove
4. Sprinkle the crushed Ritz crackers on top of the cheese.
 Cooktop Cove
Advertisement
5. Place in the oven and bake for 35 to 40 minutes, until the casserole is hot and bubbling.
Cooktop Cove
Resources
Print this recipe

We've come up with six potato casserole recipes just for you. Link to the full recipe is included underneath each video.
April 28   ·  
Advertisement
The perfect recipe to bring to a party or to have guests at home!
April 26   ·  
April 27   ·  
Ditch the expensive ant killers, this DIY ant bait is all you need.
May 2   ·  
With a few small adjustments, you can still enjoy this decadent dish without the guilt.
April 12   ·  
April 10   ·