Be honest, if there are sweet potato fries on the menu, how often do you opt for the regular old fries? So then why shouldn’t these succulent spuds grace our dinner tables at home as well as at restaurants? That’s where this super sweet potato mash comes in. It's as simple to make as a traditional mashed potato, but the color, flavor and slight sweetness really set this plate apart.
Customize the consistency with more or less milk, depending on your preference, and garnish with some pecans for extra presentation points. Of course, if you’re looking to increase the visual factor even more, serve it next to something green, like kale or a spinach salad, and you’ve got yourself an Instagram post in the making!