If you're craving something quick and easy to make, but don't want to sacrifice any flavor or texture, this garlic almond green bean recipe is sure to please! Slightly crisp green beans are sautéed with minced garlic and crunchy almond slivers for the perfect vegetarian side dish that can be thrown together in no time! This recipe calls for French-style green beans, or haricots verts, which are thinner than your typical American green bean.
There are so few ingredients in this recipe, you may already even have them already in your pantry. The recipe below calls for slivered almonds, but you could substitute those for chopped pecans, walnuts, or nearly any other nut! The amount of garlic can also vary according to your specific tastes — perfect for any get-together or outdoor picnic, and also great for any vegetarian or low-carb lifestyle!