Spaghetti Bolognese — tender spaghetti in a rich beef-and-tomato sauce — is always a hit. But why not try something a little different? This hearty and flavorful sauce is made with ground pork instead of beef, but it's still rich with tomatoes and tomato paste. Instead of the usual pasta, this recipe uses gnocchi, which gives the dish a whole different appeal.
One of the best things about this dish is that the gnocchi and sauce cook together in the slow cooker. Not only does that mean less effort for the cook and fewer dishes to wash, but it also means that the gnocchi soaks up all the meaty, tomato-y flavors of the sauce. This is sure to be a hit at your dinner table.