Imagine your favorite hash browns baked in a pie with bacon. That is what you will find in a Polish potato pie – a delicious treat that can just as easily be served at dinnertime or for brunch. The recipe below combines grated potatoes, bacon, eggs, and a touch of onion for a simple recipe that can be topped with all variety of toppings.
When serving this dish, consider placing bowls of sour cream, sliced green onion, and cheddar cheese on the table, so that each guest can add what he or she prefers to the pie. While this pie is best served hot out of the oven, you can reheat delicious leftovers under the broiler.