This classic Southern roll recipe goes by many different names. No matter what you call it, though, it scratches many itches: It's fluffy, it's delicious and it's relatively easy to make. The recipe below calls for both shortening and eggs for a richly flavored roll that will perfectly accompany all of your favorite Sunday dinner recipes.
These rolls do require a bit of forethought, as they need to be started a day in advance. A day before you're planning to serve them, you'll need to prep the dough. This will help it develop flavor and structure before you form the rolls and bake them up.