What could be more satisfying on a chilly evening than a dinner of roasted sausage, potatoes, and cabbage topped with a mustard vinaigrette? This meal is one to fall back on. The ingredients are great if you just do grocery shopping once for the week; they’ll hold up until Friday.
Plus, the whole recipe just uses one pan and one bowl, meaning fewer dishes and less time spent on cooking. And of course, the leftovers keep well and make for a great lunch tomorrow or the day after — just make sure to only use the vinaigrette on the portion you’re planning to eat that day. What more could you ask of a staple weeknight meal?