If you’ve never tried Granny cake, you are in for a sweet surprise. This recipe is a throw-back to your grandma’s day, but it’s still every bit as delicious. It’s an old-fashioned dump cake flavored with canned pineapples and peaches. Top it with a quick coconut frosting, and you’ve got a truly irresistible dessert.
This cake doesn’t contain any added fat like butter or oil, but it turns out unbelievably moist and delicious. It also couldn’t be easier to make. It’s a true mix-and-dump cake. But even though it’s a cinch to make, it still receives rave reviews every time it is served.