This 6-ingredient corn casserole is the perfect Thanksgiving side

Print this recipe
Jiffy may be everyone's favorite cornbread mix, but that's just one dish the versatile mix enhances. In the recipe that follows, Jiffy Mix forms the base of a delicious casserole. Creamed corn adds texture and flavor, while cheddar cheese makes the casserole moreish and cheesy. All told, the dish becomes the ideal Thanksgiving side.
This casserole is tasty as is, but you can add seasonings to jazz it up even further. Onion powder, garlic powder, herbs and spices all make delicious additions. If you prefer a little kick, add some diced jalapeño to the batter. Experiment with your favorite flavors to personalize this casserole recipe.
Advertisement
Cooktop Cove
Cheesy corn casserole
12
5 minutes
40 minutes
45 minutes
1 (8 1/2-ounce) box Jiffy Corn Muffin Mix
2 (11-ounce) cans creamed corn
1/2 cup butter, melted
1/2 cup sour cream
1 egg, beaten
2 cups shredded cheddar cheese, divided
Cooking spray
Preheat the oven to 350 degrees F.
In a mixing bowl, combine the corn muffin mix and creamed corn.
Add the butter and sour cream and whisk well to combine.
Stir in the beaten egg, and fold in half of the cheddar cheese.
Spread the mixture in a 9x13 casserole dish coated with cooking spray, and top with the remaining cheese.
Bake for 40 to 45 minutes or until the middle is set.
Serve warm.
Advertisement
Resources
Print this recipe

Comfort food lovers, rejoice.
August 1   ·  
Advertisement
August 1   ·  
This dish serves about 8, though it's so tasty, it might not stretch quite that far!
July 31   ·  
There is no need to rush out and spend a fortune just to organize your kitchen. These creative upcycling projects use items you already have to save you time and money.
July 25   ·  
'Simple' is an understatement when describing this delicious dish.
July 30   ·  
We've all been there. The clock says it's time to eat, but you have no time (or desire) to head to the kitchen for 30-minutes of prepping and cooking.
July 10   ·