This pork chop casserole is a delicious one-dish main

Print this recipe
Pork chops and potatoes get a gourmet makeover in this casserole. A base of cream-infused potatoes and onions is topped with Dijon mustard-coated pork chops and a Gruyère cheese and breadcrumb topping. Bake for just 30 minutes, and the recipe below will reveal itself to be something truly special.
If alpine Gruyère isn't your favorite, other cheeses can certainly take its place. Try Swiss cheese for something a bit more mellow, or blue cheese for something even funkier. Add your favorite herbs and spices along with — or instead of — the mustard to give this recipe a unique flair.
Advertisement
Creamy pork chop potato casserole
Servings: 6
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr, 10 mins
Ingredients
2 cups heavy cream
3 large potatoes, diced
1 onion, thinly sliced
1 clove garlic, peeled
1 ½ cups Gruyere cheese, grated
1 tablespoon olive oil
2 tablespoons Dijon mustard
6 boneless pork chops
¼ cup breadcrumbs
1 tablespoon melted butter
Salt and pepper, to taste
Directions
1. Preheat the oven to 400 F.
2. Heat the cream in a large saucepan over medium-high heat.
Cooktop Cove
Add the onions, potatoes and garlic, season with salt and pepper, and bring to a simmer.
Cooktop Cove
Cook until potatoes are tender.
3. Drain the potatoes and onions through a colander set over a bowl to reserve the cream. Remove and discard the garlic clove.
Cooktop Cove
4. Transfer the potatoes to a greased 9-by-13-inch casserole dish.
Cooktop Cove
Sprinkle with half of the cheese, and drizzle with 1 cup of the reserved cream. Discard the rest.
Cooktop Cove
Cooktop Cove
5. Combine the olive oil and mustard in a bowl.
Cooktop Cove
Brush the pork chops with the mustard mixture on all sides, and season with salt and pepper.
Cooktop Cove
Cooktop Cove
Arrange in an even layer over the potatoes.
Cooktop Cove
Top with the remaining cheese.
Cooktop Cove
6. Combine the butter and breadcrumbs in a small bowl.
Cooktop Cove
Sprinkle over the top of the cheese.
Cooktop Cove
7. Cover with foil and bake for 15 minutes, then uncover and bake for 15 more minutes.
Cooktop Cove
Serve!
Cooktop Cove
Advertisement
Admire the creaminess!
Cooktop Cove
Resources
Print this recipe

February 22   ·  
Advertisement
February 21   ·  
February 20   ·  
February 15   ·  
Before you toss those rusted pans, take a look at a few of these tips to bring new life to your cookware and other trouble spots in the kitchen.
February 20   ·  
There's something to be said for finding a good snack food. Especially one that's easy to prepare. But, when you're trying to eat a little healthier, fast snacks aren't always the best option.
February 9   ·