You don't need a laundry list of ingredients to infuse chicken with loads of flavor. The recipe that follows takes only five: sesame oil, soy sauce, lemon juice, honey and garlic. Together, they form a sweet-and-savory marinade that cooks into a sticky, caramelized sauce in the oven.
The flavor of the chicken will only get better the longer you marinate it. Consider combining the chicken and marinade the night before to give it a day to develop flavor. As an added bonus, all you'll need to do to get this entree on the table the day is preheat the oven and bake the meat.