Guests will be begging for seconds after tasting this slow cooker 'no peek' chicken

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Slow-cooker no-peek chicken is a classic recipe that always turns out great. It requires just a few common ingredients, and it practically cooks itself. The key to having it turn out perfect—creamy, rice, tender chicken, and a lightly browned top—is to resist the urge to lift the lid to check on it while it is cooking.
This is one of those recipes that once you’ve made it once or twice, you won’t even need to look at a recipe. Apart from the chicken, you can keep all of the ingredients in your pantry. That makes this a great recipe to make in a pinch—when you don’t have time to cook or grocery shop. The best part is that everyone loves eating it!
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Cooktop Cove
Slow cooker no peek chicken
6
5 minutes
3 1/2 hours
3 hours and 35 minutes
Nonstick cooking spray
2 cups minute rice
110 ½-ounce can cream of chicken soup
110 ½-ounce can cream of mushroom soup
1 can water (use one of the empty soup cans)
½ teaspoon garlic powder
½ teaspoon freshly ground black pepper
2 packets onion soup mix
4 to 5 boneless skinless chicken breasts
Spray the slow cooker with nonstick cooking spray.
In a large bowl, stir together the rice, chicken soup, mushroom soup, water, garlic powder, and pepper.
Spoon half of the soup and rice mixture into the slow cooker. Arrange the chicken on top in a single layer. Pour the rest of the soup mixture over the chicken.
Sprinkle the onion soup mixture evenly over the top.
Cover the slow cooker and cook for 3 ½ hours on high. Do not open the slow cooker to check on the chicken during cookingthats why its called no peek!
Serve hot.
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