This 2-ingredient peach cobbler is the easiest dessert ever

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There's no excuse for store-bought dessert at your next dinner party: this peach cobbler comes together in a snap. The recipe below calls for just two ingredients: canned peaches and cookie dough, which is sprinkled in crumbles over the top of the peaches. Baked until crisp on top, this cobbler becomes the perfect dessert for a crowd.
While this cobbler is delicious as-is, you can also season both the peach and cookie dough layer with whatever flavors you like. Choose oatmeal-raisin or confetti cookie dough in place of the sugar cookie dough for something a little bit different. Spices or a touch of bourbon will make the peaches really sing.
Cooktop Cove
Peach cobbler
10 minutes
30 minutes
40 minutes
2 (15-ounce) cans sliced peaches in syrup, drained
1 (16.5 ounce) roll sugar cookie dough
Preheat the oven to 350 F. Pour the drained peaches into a greased 9x13-inch casserole dish. Break the cookie dough into pieces about 1 inch in size and drop them all over the peaches in an even layer. Bake 30-35 minutes, until browned and bubbly on top.
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