Whenever I make this pasta recipe, it tastes even better the day after

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Ina Garten's Copycat Garden Pasta is a delicious and easy-to-make dish that is sure to become a family favorite. I first tried this recipe when I was visiting a friend in Italy. She served it as a side dish with a simple salad and it was so flavorful and delicious that I knew I had to recreate it at home.
This Copycat Garden Pasta is a great way to enjoy a taste of Italy without having to leave your kitchen. It's a simple dish that's full of flavor, and it's sure to be a hit with the whole family.
Ina Garten's Copycat Garden Pasta
-1 pound spaghetti pasta (or any pasta of your choice)
-1/4 cup olive oil
-2 cloves garlic, minced
-1/2 teaspoon red pepper flakes
-1/2 teaspoon dried oregano
-1/2 teaspoon dried basil
-1/2 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-2 cups cherry tomatoes, halved
-1/2 cup freshly grated Parmesan cheese
1. Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic, red pepper flakes, oregano, basil, salt, and pepper and cook for 1 minute.
3. Add the cherry tomatoes and cook for 5 minutes, stirring occasionally.
4. Drain the cooked pasta and add it to the skillet with the tomatoes. Stir to combine.
5. Serve the pasta with the Parmesan cheese sprinkled on top. Enjoy!
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