Take, for example, Katie Quinn's speculoos dessert gnocchis. To get started on this treat, Quinn crushes speculoos cookies in a Ziploc bag.
Then she mixes in the gnocchi ingredients: an egg and two spoonfuls of crème fraîche. Mix these components for a minute before adding flour.
Now that you have your gnocchi batter, spoon it into a piping bag. Then, as demonstrated below, cut gnocchi squares into a pot of boiling water.
Boil until the gnocchi has floated at the top for about a minute.
Sautée the gnocchi in butter until brown.
Add a dollop of crème fraîche on top and sprinkle on some cinnamon. Time to feast!
A video of Quinn's recipe is featured below.
