To get this recipe rolling, fill the cupcake holders with balls of cookie dough and bake. Don't forget to spray the pan with anti-stick coating of some sort.
Once they're out of the oven - but before the dough cools - press a shot glass into each cupcake holder. They should look like cups after this step.
Now, spoon in the banana cream pudding into each cup. You can make this at home or buy instant at the store.
Top each cup with a banana slice and dollop of whip cream.
Dig in!
A simple video version of the recipe can be viewed below.
