To start, mix the cake ingredients together.
Spoon a small amount of cake batter into each liner and pop them into the oven.
While those cook, coat the other batch of liners with melted chocolate (as shown below). Once that step is done, stick the liners in the fridge in order for the chocolate to set.
Remove the paper liners from the set chocolate.
Place baked cake circles into the base of the chocolate liners.
Now, layer thawed ice cream on top and freeze the cupcakes until the ice cream is hardened.
Add desired toppings and enjoy!
For more details on this recipe, watch the video below or visit MyCupcakeAddiction YouTube channel.
