Slow cooker pizza biscuit casserole
Cookin' Amigo
Ingredients
3 1/2 cups Bisquick mix
1 cup milk
6 oz. pepperoni
16 oz. pizza sauce
2 cups shredded mozzarella cheese
3 1/2 cups Bisquick mix
1 cup milk
6 oz. pepperoni
16 oz. pizza sauce
2 cups shredded mozzarella cheese
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Directions
1. Preheat oven to 370º F.
2. In a medium bowl, mix Bisquick and milk until a soft dough is obtained.
3. In a 13 x 9 inch baking dish that has been sprayed with cooking spray, drop half of the dough into the bottom of the dish by spoonfuls.
4. Top with half of pizza sauce, half of pepperoni, and half of cheese. Repeat layers to consume the remainder of the ingredients.
5. Bake 20 minutes or until dough is golden brown.
1. Preheat oven to 370º F.
2. In a medium bowl, mix Bisquick and milk until a soft dough is obtained.
3. In a 13 x 9 inch baking dish that has been sprayed with cooking spray, drop half of the dough into the bottom of the dish by spoonfuls.
4. Top with half of pizza sauce, half of pepperoni, and half of cheese. Repeat layers to consume the remainder of the ingredients.
5. Bake 20 minutes or until dough is golden brown.
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