Beginning with chopped onions, potatoes and carrots, season them accordingly (Allrecipes used the spice packet that is typically included with corned beef brisket as well as some additional spices and water).
Lay your whole brisket on top of the bed of vegetables and cook everything for about eight hours on low.
Once everything is nice and tender, you'll add your roughly chopped cabbage and continue cooking the beef until the cabbage has softened.
Once it's done, slice up your corned beef and enjoy with cabbage, vegetables and a pint of beer (as long as you're 21 and over).
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