What a fun way to have meat and potatoes! The recipe below is so easy to prepare and one of those dishes everyone get's excited about. Tater tots are one of my favorite ways to have potatoes. Crispy on the outside soft and creamy on the inside.
In this recipe we line a casserole dish with tater tots and green beans. Then brown ground beef with onions and add cream cheese, milk and cream of celery to make a hearty sauce. Poured right on top of the green beans and tater tots then cooked in the oven. I like to top this casserole with French's fried onions to add that extra crunchy goodness.
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Beef, potato, and green bean casserole
6
15 minutes
30 minutes
45 minutes
2 pounds ground beef
1 medium sized onion small diced
½ teaspoon salt
½ teaspoon pepper
½ cup cream cheese
½ cup milk
1 can cream of celery soup
1 pound frozen tater tots
½ pound green beans, trimmed and halved
1 can French's fried onions (optional)
Preheat oven to 350° F
Brown beef in a large saute pan with onions and season with salt and pepper. Drain any excess oil.
Add cream cheese, milk and cream of celery to beef and mix well.
Lightly grease a casserole dish then line the bottom with frozen tater tots. Evenly sprinkle green beans on top of tater tots.
Pour beef mixture over top and spread evenly.
Bake in oven for 30 minutes.
Sprinkle with fried onions and serve.
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