Casseroles are not always the most elegant and sophisticated dishes, but they are always full of flavor and, often, they have been made the same way for generations. Similar to this recipe, that often speaks to the fact that they've stood the test of time and can be enjoyed again and again.
Ritz crackers serve as the topping for this dish, an ingredient used for different casseroles long before breadcrumbs became a staple topping. Because these crackers are already so light and buttery, all you need to do is crush them with your hands. No toasting bread to grind it up in a food processor or even soaking in melted butter. To make this casserole even easier, it includes another staple of casseroles -- cream soup -- which of course you can change depending on whatever you crave.
