Combine coconut flour and baking powder for a abundant sweet

Emily Monaco

Contributing Writer

Few things delight the senses more than the smell of an apple-filled cake with cinnamon, and that's exactly what the recipe below offers. The only difference? This low-carb cake is quick and easy to make in the microwave.

This recipe makes enough for one, but you can easily scale it up – just be sure you only microwave one cake at a time to ensure even cooking. Top it with unsweetened whipped cream to make it an even more special treat.

Cooktop Cove

Apple-Cinnamon Mug Cake

1 minute

5 minutes

6 minutes

1 tablespoon ghee, melted

1 tablespoon granulated baking sweetener (such as Splenda)

1 tablespoon coconut flour

2 tablespoons almond flour

1/8 teaspoon baking powder

1 pinch salt

1 teaspoon cinnamon

1 egg

2 tablespoons unsweetened apple juice

1/8 cup shredded Granny Smith apple

Put all of the ingredients in a microwave-safe mug and mix well to combine.

Put the mug in the microwave and cook about 1 minute or until the cake is set.

Allow to cool 1 minute before serving.

Resources I breathe, I'm hungry

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