Trade out your regular fries or roasted potatoes for these slightly spiced sweet potato wedges. The recipe below is super easy to make: just toss the potatoes with oil and spices, roast for half an hour, and they're ready to go.
These potatoes are the perfect side to steak or chicken, but you can also get creative with them. Consider serving them with cheese and gravy for a unique play on poutine. Or top them with a perfectly poached egg for a vegetarian dinner that everyone will love.
Sweet Potato Wedges
6
10 minutes
30 minutes
40 minutes
4 sweet potatoes
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
Preheat the oven to 400 degrees.
Slice potatoes into wedges about 1 inch thick. If your potatoes are very long, you can cut the potatoes in half lengthwise first.
Place the potatoes in a bowl. Drizzle the oil over them and sprinkle on the spices. Toss well to combine.
Lay the potatoes out on a baking sheet in an even layer. Roast for 30 minutes, tossing once to ensure that they cook evenly.